A sweet taste of Norwegian late summer 🌞, and I did not share with anyone 😅

Hi ❣ It’s so nice to see you,- like always 😊 I hope all is fine with you all 🧡

I remember when I was a child my mam, and my grandmother too, made a delicious dessert made from currants. I did try to make it myself to my children too, but for some reason they didn’t like this dessert as much as I did, and still does,- so I haven’t made it very much.

An other thing,- there’s not so much currants here in the area, at least I haven’t found to much, and the ones I have found has been a bit expensive.

But my mammi did send me a photo one day when she was making this dessert, and I did decided that I wanted to try to make one too 😊.

My plan was actually to make the dessert to “my fling”. I had promise homemade mushroom soup, and thought I could “top it all” with this delicious homemade dessert then 😅.

Like I mention, – the dessert is made from currants,- its fresh and sweet at the same time, and I really like it a lot. It’s not even difficult to make, or “expensive”,- except from the a bit expensive currants here in South of Spain 🍒.

The dessert is called “Trollkrem” in Norwegian,- and if I try to translate it into English it will be maybe “Troll cream”? Maybe the trolls in Norway did love this dessert too, or maybe you became a bit like a troll after eating it? 😅

Well,- I did feel a tiny bit like a troll after making it,- but okay,- maybe I’m allowed to be a tiny little troll now and then? 😊

The recipe for the Norwegian dessert, – Troll cream (for two persons):

1 large cup of currants (cleaned).  1 slightly smaller cup of sugar.  1 egg yolk.

Whisk everything together to a stiff cream / mousse.  Can be cooled slightly in the refrigerator if you wish.  Can also be served with cold custard.

And if the cream does not become stiff and like a mousse it may be because the currants are too ripe.  Then you can try whisking in another egg yolk into the cream.

How big the cup should be? I did use a normal tea cup 🍵.

Anyway,- the dessert is served. A tasty, fresh and sweet dessert that tast like late Norwegian summer 🌞.

I did mention that I became like a tiny little troll after making this Trollkrem,- and that’s because I didn’t share it with anyone 😅. I did eat up all by myself. I didn’t served any dessert to the mushroom soup 😅. And I enjoyed every tiny little spoon with no regrets totally alone 😊. Snd I didn’t tell anyone either that I had made “Trollkrem”,- I just kept it all for myself 😊. So it didn’t became any homemade dessert after the homemade mushroom soup 😅. I didn’t “top it all”, instead I did eat it all 😊.

But maybe I try to make a new one another day, and even share with someone? 😊

I hope you will enjoy this dessert as much as I do,- but hopefully you will share a bit more then I did 😊.

I wish you a great day or evening wherever in the world you are 🧡. Thank you so much for using your time and dropping by my blog today 🧡

See you soon, – I hope 😊

I like dessert, and in general I also like to share. But this time I did eat it all. I didn’t share the taste of late Norwegian summer with anyone,- and I enjoyed every little spoon 🥰. Norwegian tasty homemade “Trollkrem” with currants 😊. Fresh and sweet 🌞.

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