Hi ❣ It’s so nice to see you,- like always 😊 I hope all is fine with you 🧡
“Arme Riddere” is the Norwegian name and a Norwegian variant of the French “Pain Perdu”, and the German “Arme Ritter”, and the swedish “Fattige Riddare”, and the English “French Toast”, and also the Spanish “Torrija” 😊. It’s a bit like “dear child have many names” 😊. And that’s not strange at all,- because this kind of dish is so easy to make, so tasty, and can be made with different accessories and in different ways, even with slightly different ingredients in too.
So I think many people know this classic, simple, traditional and tasty breakfast, lunch and dessert 😊. Because this dish can actually been used as all three. Or at least we, me and my daughter, eat it to breakfast sometimes, and lunch other times. Sometimes also as a easy meal in between or even as an tasty dessert after dinner 🥞.
My Norwegian recipe for this easy and delicious little meal is:
6 slices loff (light bread), 2 eggs, 2 s sugar, 2 dl milk, 0.5 tsp cardamom, 1 tsp cable, and 1 s for frying. (and I also have 1 tbsp with honey in the mixture).
Lightly beat eggs together with sugar, milk, honey and spices. Pour the mixture into a dish. 2. Place the bread slices in the batter and let them soak through the liquid. 3. Take up the slices of bread and fry them with a little butter in the baking pan over medium-high heat. Bake golden brown on both sides. Placed on barrels.
The fried slices of bread can be served as is, or with jam, whipped cream and berries 🍓🍒.
This recipe with 6 slices of bread is enough for me and my daughter. We eat very easy 3 slices each 😊.
Like I mention, sometimes we have “arme riddere” for breakfast, other times to lunch. Sometimes as a snacks between two meal, or as an dessert after dinner 🥞.
It’s so easy to make, and it doesn’t take very long time either. It’s tasty and sweet, but at the same not to sweet.
I hope you will enjoy this delicious little dish as much as we do. A tiny little dish that can be used as both breakfast and lunch, as well as snacks between two meals, or a nice and easy dessert😊.
I wish you a great day or evening wherever in the world you are 🧡. Thank you so much for using your time and dropping by my blog today 🧡
See you soon 😊
I hope you will enjoy this delicious little dish as much as we do. A tiny little dish that can be used as both breakfast and lunch, as well as snacks between two meals, or a nice and easy dessert😊. Enjoy 🥰.
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