Hi ❣ It’s so nice to see you,- like always 😊 I hope all is fine with you 💛
I’m enjoying my Easter holiday, and I’m using it to more and less what I had in mind too 😊.
I have been sleeping a lot, and I needed it. It was some very busy days on the phone before the Easter at my customer service agent job 🎧. That’s the way it is sometimes 😊. And I know it will be busy on the line after the Easter as well, so I need to “recharge” my batteries a bit 😊.
I have been working at my freelance work too during the Easter. But that’s a job where I can log in and out a bit like it suits me, so I can more and less choose when I want to work as long as there’s work to do. And it’s has been some work to do the lasts days, and that’s good 😊.
And I have been baking to my children,- my oldest and my youngest. The one in the middle is in Norway so it’s a bit difficult to bake something to him. But maybe my daughter is travelling to Norway next month, and then she can bring something from me to my son in the middle 🥰.
I like to bake, and I like to help my kids with fill up their freezer a bit. And of course I bake something my kids like to eat too😊. So at my first baking day it’s became homemade cinnamon buns 😊.
I know my oldest son is working a lots of nights at the moment, and I know he can be a bit lazy with the food then. So then it became some pizza whrils too from mammi 🍕.
And then it also became some homemade sweet cookies with a lots of calories. Something that’s good for both of my kids (actually all three, but still one is in Norway 😊) and me. I have that opinion that it’s better to have a couple of kilos to much on the body then to less. Something that it’s a bit difficult for both my children and me. We are obviously just created to be a natural thin, but still we can “help the nature” a tiny bit and as good as we can with some good and homemade food with a touch of magic calories for our bodies now and then 😊.
It was actually one of my students when I was a teacher for bakery and conditioner many years ago that teached me this recipe for the American cookies 🍪.
Normally I bake Sara Bernard cookies to Christmas, but this Christmas became and was a bit different then “usual”,- so I made them to the Easter instead 😊.
You will find all the Norwegian recipes under the category for “Homemade Norwegian food and recipes” , if you are interested to try to bake some of my “baked goods” 😊. I have made and shared this before 😊.
My mam did this to me,- baked different kind of “baked goods ” when I was living in Norway so I could have in my freezer 😊. And I really presage it. It made busy days with three children so much easier for me 🥰. My children don’t have their own children yet, but I know they have some busy days at work. And if I can make their days a bit easier with some homemade food and “baked goods” in their freezer, I do it with love and pleasure ❤.
If you want to try some of my “baked goods” I have shared with you today I hope you will enjoy it. I think it’s tasty and delicious, but we all like different things 😊.
I wish you a great day or evening wherever in the world you 🧡 Thank you so much for using your time and dropping by my blog today 🧡
See you soon 😊
I have been baking a bit to my children during the last Easter days, so they can have some Norwegian homemade and tasty food in their freezer for busy days 🍪🍕. I like to bake, and it’s in general nice to have something homemade and baked to also offer friends and guests when they are dropping by 🥰.
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